全球各地几乎每一张餐桌上最重要的；是一种简单的主食：面包。到雅宁谭桂在纽约上州开设的面包店，拥抱他旧式的价值观。美食作家秀芭纳拉扬学到了南印度薄饼的秘诀。而罗莉德莫利则观摩了一位托斯卡尼的面包师傅制作美味的无盐面包。
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