台式醃蘿蔔

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/91090/large_0faba63c743cf1b1.jpg[/img]

[b]食材[/b]
白蘿蔔(小型的)兩條
白醋200cc
白砂糖(請依照個人甜度喔)三大匙
辣椒(不吃辣可免)兩條
鹽兩大匙

[b]作法[/b]
1 先將蘿蔔洗淨(免去皮喔)切條狀
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/396645/large_a67658ee6a3af69d.jpg[/img]


2 放入盆子裡加入兩大匙的鹽拌勻(並且用重物壓著)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/396641/large_c1e43c34663d65fe.jpg[/img]


3 約1個鐘頭後，蘿蔔出辛澀水後將它倒掉，
再用冷開水稍微沖一下(瀝乾)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/396644/large_2957c40619edd59c.jpg[/img]


4 加入白醋，砂糖，辣椒(不吃辣可免加)拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/396642/large_d5f2be05c95f46e6.jpg[/img]


5 裝入已經消毒過的玻璃瓶內
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/396643/large_85eaf24d76914dd9.jpg[/img]


6 鎖緊瓶蓋放兩天....再放入冰箱慢慢吃!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/396640/large_fb929de02ed34af6.jpg[/img]