清蒸螃蟹❤薑醋沾醬調法

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/90875/large_6c6cf152fb498259.jpg[/img]

[b]食材 （2 人份）[/b]
螃蟹適量
檸檬汁1大匙
蜂蜜1大匙
白醋2大匙
薑泥0.5大匙

[b]作法[/b]
1 *先把蟹腳，蟹身用牙刷刷一下清洗乾淨喔~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/395782/large_5b16aa1caaa84f3b.jpg[/img]


2 *清蒸個15-20分鐘即可~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/395783/large_cc8147018d86b6c5.jpg[/img]


3 *薑醋沾醬的調法~白醋:檸檬汁:蜂蜜:薑泥大概抓2:1:1:0.5大匙喔~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/395784/large_aa2e077f8dc7e194.jpg[/img]


4 (想吃酸一點的朋友可以白醋多加些這樣，沒有檸檬的話用金桔也可以唷~)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/395785/large_9cfe859768c278e0.jpg[/img]


5 上桌開動嚕~~~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/395786/large_d9b4243811d021da.jpg[/img]