蕃茄炒蛋❤滑蛋升級版

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/88201/large_abd4e3d4391825d0.jpg[/img]

[b]食材 （4 人份）[/b]
調味
蕃茄醬3大匙
水2大匙
糖1大匙
鹽少許

[b]食材[/b]
蛋3顆
蕃茄1-2顆
牛奶50ml

[b]作法[/b]
1 *將蛋與牛奶稍為打勻，讓空氣打入~增加蛋的澎鬆感~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/382088/large_b46403fc7683d0b1.jpg[/img]


2 *熱油鍋，油熱了後放入蛋液快速攪拌~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/382089/large_a1fe5c45f36417f0.jpg[/img]


3 *呈現半熟滑嫩狀態時，迅速撈起~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/382090/large_3852050ad6c1f221.jpg[/img]


4 *再熱一油鍋放入蕃茄拌炒至茄紅素釋出，鍋內有粉色的液體流出。
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/382091/large_0527cd2a0b654d61.jpg[/img]


5 *放入其他調味(蕃茄醬，糖，水)拌勻後，放入半熟蛋液快速攪拌均勻，調味一些鹽巴即可上菜~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/382092/large_d56d5e9d08dc0387.jpg[/img]


6 *好吃滑嫩的蕃茄炒蛋，不加太白粉水一樣有勾芡口感喔~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/382093/large_12e4b1767eb41ac1.jpg[/img]