家常紅蘿蔔炒蛋

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食材 （4 人份）
紅蘿蔔2條
蛋3顆
鹽少許

作法
1 將紅蘿蔔切絲備用~
煮一鍋熱水將紅蘿蔔燙至8分熟~將紅蘿蔔撈起備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/343756/large_ba2e63c60a3fcf4c.jpg[/img]

2 起油鍋倒入蛋炒至7分熟
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/343757/large_8e514c725323b237.jpg[/img]


3 將紅蘿蔔倒入一起拌炒加入調味料完成
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/343758/large_f20670dcd4365d8a.jpg[/img]