乾菌南瓜糙米飯

材料　：乾黃牛肝菌15克、乾香菇5克、蒜片1湯匙、南瓜粒1杯、日本米120克、糙米30克、麻油/芝麻各適量
煮飯汁：浸菌水200毫升、濃縮木魚高湯2茶匙
調味　：米酒1茶匙、味醂1茶匙、日本醬油1茶匙



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[b]做法：[/b]
1.糙米浸4小時，日本米洗淨後浸30分鐘。

2.乾菌下1杯水中浸30分鐘。浸菌水留用。

3.燒熱油，下蒜片，加入乾菌炒香，加調味炒一會。

4.飯鍋中加入米、乾菌，煮飯汁，煮至水沸。

5.加入南瓜粒，煮成飯便成；最後加些麻油、芝麻享用。


[img]http://static.apple.nextmedia.com/images/apple-photos/apple_sub/20131215/large/fj09.jpg[/img]


來源:蘋果日報網站