[ 美 子 自 製 ] 益 力 多 藍 莓 芝 士 蛋 糕

餅底材料:--6吋

消化餅 4塊
牛油    25g

做法:

1.準備餅底，將消化餅壓碎/打碎
2.用熱水座溶牛油
3.拌勻牛油溶液與餅碎
4.將餅碎壓實於6寸蛋糕模內，然後放入雪櫃備用
5.用電動打蛋器以中速將忌廉芝士打軟
6.加入糖，先手動將糖及芝士略略拌勻，再以打蛋器打勻
7.加入益力多慢速打勻
8.把藍莓果茸以高速打爛，加入芝士混合物，用膠刮拌勻
9.用另一個容器打淡忌廉至7成企身，加入藍莓芝士混合物，拌勻
10.預備魚膠溶液，用室溫開水浸魚膠片3-4分鐘
11.加入25g熱水，座於熱水中拌至魚膠軟片完全溶解
12.加入成品中，拌勻
13.倒入已放餅底之蛋糕模中
14.雪3-4小時,即可
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[[i] 本帖最後由 ★美子★ 於 2012-1-18 10:21 編輯 [/i]]

原来又是一种冻饼