涼瓜炆燒鴨 (附有圖食譜)

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半隻一盒，成盒都未郁過﹗
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苦瓜一大個，切咗件､粗條同幼條，可以比較下邊一件炆完出嚟好味啲﹗
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涼瓜炆燒鴨
材料: 燒鴨 半隻/   苦瓜 1個/ 鹽 半茶匙/ 雞粉 1茶匙/ 糖 1茶匙/ 蒜頭豆豉醬 2大茶匙
做法:
1. 鑊中加少少油燒熱，加入苦瓜略炒，加入雞粉。
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2. 加入蒜蓉豆豉醬&糖。
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3. 炒至所有苦瓜都沾上蒜蓉豆豉醬﹗
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4. 加入燒鴨略炒﹗(唔洗再加調味，因為燒鴨已經有味﹗)
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5. 加入1.5- 2碗水，因為燒鴨是已經煮熟的，唔洗加太多水去炆﹗
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6. 炆的時候，間中兜一兜﹗
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完成﹗
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另外仲整咗海蜤﹗
不過...是買一包包的即食海蜤﹗用熱水淥一淥，再過冰水﹗
加入包裝入面的調味粉同麻油﹗
我另外再加咗少少日本麻油﹗好好味[img]http://l.yimg.com/mq/i/icon/16/38.gif[/img]﹗
下次試下唔用包裝入面的調味粉﹗好似好多味精﹗
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其實我唔食苦瓜，不過今次都食咗少少﹗
幼條的入晒味，仲已經冇咩苦瓜味﹗岩晒我食﹗
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下次想試下涼瓜炆排骨﹗
次次都食燒鴨...破產都似﹗