[轉]【蒜子淮鹽焗蟹】

[img]http://hk.apple.nextmedia.com/images/apple-photos/apple/20110728/large/28bx74ap.jpg[/img]
[size=8pt]1.先在黃油蟹身灑上少許淮鹽[/size]

[img]http://hk.apple.nextmedia.com/images/apple-photos/apple/20110728/large/28bx74bp.jpg[/img]
[size=8pt]2.將蒜頭、香葱等配料爆香[/size]

[img]http://hk.apple.nextmedia.com/images/apple-photos/apple/20110728/large/28bx74cp.jpg[/img]
[size=8pt]3.黃油蟹蓋向下放入鍋，將精華保留在蟹蓋內[/size]

[img]http://hk.apple.nextmedia.com/images/apple-photos/apple/20110728/large/28bx74dp.jpg[/img]
[size=8pt]4.放蓋後焗約 8分鐘[/size]

[url=http://www01.ktzhk.com/viewthread.php?tid=1651081&extra=page%3D1&frombbs=1][size=20pt][b][color=Navy]揀蟹技巧[/color][/size][/b][/url]

來源:蘋果日報網站